Page 86 - South Mississippi Living - May, 2022
P. 86

 When it comes to good barbecue, every Southerner has a favorite sauce, a preferred rub, or an ideal side. However, most can agree that The Shed Barbeque & Blues Joint in Ocean Springs ticks off all the boxes for any barbecue connoisseur. Nestled on 19 acres on Fort Bayou and approaching its 20th anniversary, The Shed serves up delicious barbecue to locals and travelers in a fun, relaxed, and family- friendly environment.
Products of multi-generational cooks, butchers, and entrepreneurs, co- owners and brother/sister duo Brad Orrison and Brooke Orrison Lewis have developed a formula for success. This has resulted in numerous local, national, and international awards, but most importantly, a devout following from their customers, who are known as “ShedHeds.” Orrison and Lewis have a deep-rooted love of BBQ, blues music, and hospitality, which is apparent in everything The Shed has to offer. The combination of live music, good food, and a unique atmosphere is the perfect recipe for what has become a household name.
Ribs, chicken, pork, brisket, and sausage are prepared and slow smoked daily. You can get these by the pound or served alongside an amazing assortment of slaw, potato salad, mac and cheese or baked beans, just to name a few.
The Shed’s signature rubs, sauces and marinades add their own unique flavors and tastes to any meal and even make the perfect gift for that hard-to-please barbecue enthusiast. All of The Shed’s homemade rubs, marinades, and BBQ sauces are proudly “junk free” – made with all natural, gluten free, and non-GMO ingredients.
The Shed is open seven days a week, and on the weekends they serve boiled crawfish and libations on the bayou at their “Shack Out Back.” The seafood shack is open seasonally.
Orrison and Lewis attributes much of The Shed’s success to the
dedicated management crew and
staff who work whole-heartedly to ensure that every guest feels welcome, has a great time, and leaves full and happy. Follow @TheShedBBQ on Instagram and Facebook to learn what
it means to come “Get Fed by The Shed!” THEY ARE FUN TO FOLLOW!
The Shed BBQ Ships
BBQ Nationwide daily at and
 “Passion for food and service is in our
 Family Heritage.” The original 1908 Orrison Meat Market, five generations ago.
        7501 Hwy 57, Ocean Springs | 228.875.9590 | | | Open 7 Days A Week
86 | May 2022 | SOUTH MISSISSIPPI Living
Co-owners Brooke Orrison Lewis and Brad Orrison.

   84   85   86   87   88